Our menu.
Dinner
AHI TOAST
olive oil fry bread, avocado, smashed tomato, JPR’s aged garlic in shoyu, espelette, chives
MUSHROOM GOI CUON
fresh rice paper rolls, mixed roasted mushrooms marinated with toasted rice, mint, lettuces, dried porcini & grapefruit nuoc cham
twice fried, kaffir lime, money $$auce, peanuts, shallots
FRIED CHICKEN
twice fried, kaffir lime, money $$auce, peanuts, shallots
GRILLED LEMONGRASS CHICKEN
tatsoi & caramelized onion, anchovy xo, togarashi, burnt tomato vinaigrette, lemon oil, basil
BRAISED FISH
braised in savory black pepper caramel sauce
JASMINE RICE + SCALLION OIL
PORK AND SHRIMP SPINACH SOUP
Dessert
SOFT SERVE
seasonal flavor
Your first two are on us.
Non-Alcoholic
ICE COFFEE
THAI ICE TEA
SODAS
coke, diet coke, ginger ale, sprite
Beer
ELYSIAN SPACE DUST IPA
HANA KOA WINDOW TO ERACLEA LAGER
Wine
TERRA ALPINA
chardonnay, dolomiti, italy 2021
CLOS HENRI
pinot noir, marlborough, new zealand 2020
Cocktails
P&L SOUR
P&L OLD FASHION

